Latest from the 'Gram

We're kicking off @marlboroughfest weekend in style with @tepawines and @thomassmarlborough. Join us for ‘Clam Bake in the Boom’, a long lunch outside the iconic department store in the heart of Blenheim, NZ, where we'll combine our clams, wine, fashion and fun on February 7. Tickets are available now and would make the perfect Christmas gift 🎁 full details via the link in our bio. #cloudybayclams Ramen @yardbirdyakitori !! Special bowl of chicken and Tua Tua ramen. Starts Monday Storm Shell by @chefpaulfroggatt @hukalodge Tua Tua. Herb butter. Fennel. Lemon. By @cheftim24 👍🏻 By @soulbarandbistro Diamond Shell Clams, freshly made pappardelle, nduja and sourdough crumb @greenmountfoods Tua Tua Diamond Shell, tamarind and Thai basil by @instakrill Diamond Shell with pork toro broth and Thai basil by @ntmrkt 👍🏻👍🏻 When @chefpetergordon prepares Moon Shell in dashi beurre with cherry beetroot sago and crispy baked NZ wakame for the inaugural @airnz flight from Auckland to Chicago. Excellent Seafood by @cutlerandco When @cheftomwalton does paella By @thegrillbyseanconnolly @chefseanconnolly