Latest from the 'Gram

Diamond Shell Clams with spicy curry by @chefvijaykhot Diamond Shell @automata_syd pic cred @morgygalinha Diamond Shell/umami broth/tsutsumiyaki by @nicwattchef #Repost @chefhoneyman with @get_repost
6 chefs from NZ and Australia, New Zealand’s best producers and wineries ... all coming together to create and epic dinner with all proceeds going towards mental health. 
I am so proud to be a part of this as it is such a problem in our industry and jobs like ours, come and meet the crew while we put down 7 courses with paired beverages! 
@malmeiers @dlolaiy @gemmayze_st @nanamrepublic @thecultproject 
Can’t wait ... see you guys there 🙏 Diamond Shell, Linguine, Bottarga, and Chilli Butter by @casonisydney Great news! @guytons_seafood in Blenheim, Richmond and Nelson are all now stocking our delicious Tua Tua and Diamond Shell clams, making it super easy for you to get your hands on them just in time for your summer dinner parties 💙😋 #cloudybayclams Tua Tua with anchovy butter and preserved lemon by @a1canteen picture cred @foodtravelandaredhead Steamed Tua Tua with Snapper and Trevally in saffron broth with broad bean tops by @89aro Diamond shell Clams, potato, pork and chorizo by @cuisinemagazine Diamonds by @unicorn_hotel Half shell New Zealand GreenShell Mussels. New season looking good Another brilliant calm day out on Cloudy Bay as our crew fish away on “Legend” 🛥 #CloudyBayClams