Latest from the 'Gram

All set for an evening with @cloudybay Instagram image, no caption provided by author. Another successful Marlborough Wine & Food Festival done and dusted! We had a blast serving up our clams paired with delicious wines from our friends at Te Pā Wines, proving so popular we sold out! 🥂 Thanks to all who came down to say hi and support us. See you all next year! No better way to enjoy the Marlborough Sounds than being onboard with @marlborough_tour_company enjoying freshly steamed Tua Tua and a crisp glass of wine Awesome presentation of the Diamond Shell by @musketmatt @thelodgebarnz Things are heating up in the C Pearl kitchen. @oysterlicious_cn @chefelijahholland The inaugural Clam Bake in the Boom was a huge success! 🥂Thanks to all who came along and supported this fantastic local event. Here’s to many more in the future! Petite Diamond Shell from Foxton. At full maturity, they are smaller in size due to substrate and environment. Small in size, mighty in flavour Who will be joining us for Clam Bake in the Boom today with Thomas’s Marlborough and Te Pā Wines? 🥂 There are still tickets available, get in quick! Click the link in our bio to purchase yours ☝️ It’s all in a days fishing From the 6-16th Feb @belleshotchicken are celebrating all things New Zealand. @morgygalinha will be serving up his southern fried clams, pairing perfectly with @garageproject beers! Spicy Tua Tua with pea leaves and brown butter by @yardbirdyakitori @sundaysgrocery 🔥