Experience the culinary delights of New Zealand's Cloudy Bay Clams.
Within its hard exterior the delicate surf clam needs to be treated gently when it is prepared. Mild seasoning and short cooking times will greatly enhance the subtle flavours and textures of this delicacy.
Au naturel or lightly steamed with a dash of lemon juice. Drizzled with melted butter. Both methods can bring out the best in these tasty molluscs.