Chefs on Tour 2017
31 Jan 17

Chefs on Tour 2017

Latest from the 'Gram

Tua Tua Storm Shell by @rata_joshemett with wakame, seaweed butter and buckwheat The way @asadomelbourne rolls out the weekend! Diamond Shell Clams with fresh peas and manzanilla sherry Sake steamed Diamond Shell Clams by @masurestaurant with ginger, garlic, green chilli and ponzu butter in a toban - a ceramic pot designed to capture all the steam and aroma. Awesome!! Meat free Monday with Nth Queensland barramundi, Diamond Shell Clams and scallop by @harrisonspd When @melbournefoodiefinds introduces @asadomelbourne picture by @jakeroden Seafood platter and Sauvignon Blanc by @fishandco1 Aljema Preparada - prepared Storm Shell Clams by @gregcipryk @quetzaltoronto @46southfishco